In Korean, dumplings are called ' Mandu (만두).' While some people make them at home, most prefer to buy frozen mandu or get them from mandu shops. Frozen mandu is flash-frozen to…
Ramen is usually cooked and eaten, but crushing raw ramen and enjoying it as a snack is a familiar practice for many Koreans. When you feel peckish and crave a snack like cookies, you can c…
In Korea, there are important holidays called Chuseok (추석, Korean Thanksgiving) and Seollal (설날, Korean Lunar New Year). During these festivals, people travel long distances for a 4 to 7-…
Japchae (잡채, stir-fried glass noodles) is a Korean dish known for its chewy and tender texture, which is mild and flavorful. It harmoniously blends a variety of vegetables and meats, offer…
